Wednesday, December 26, 2018

Gastrodiplo Roundup


Paul Rockower, levantine18.blogspot.com

About Me

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One of a dying breed of Bohemian, Orientalist Zionists. Also a cunning linguist, phrase-turner, gastronomist and a Public Diplomacy [JB emphasis] Knight Errant. Of late, a PD Guru, Comm Swami, Idea Peddler and Sultan of Spin.


-Why the best biscuits come from the South and why they aren't easily replicated.

-The problem with cashless restaurants and how they discriminate.

-A top chef is using his perch to help highlight foods from Mama Africa's kitchen.

-A look at Native American Cuisine.

-Culinary diplomacy and what presidents eat.

-The gastrodiplomacy fall-off of the current admin

-The proper fare for certain occupants of said office.

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