Saturday, April 2, 2016

Connecting Cultures through Public Diplomacy


uscpublicdiplomacy.org


Apr 1, 2016
From cultural centers to nation-branding events, stories about art, food and cultural exchanges featured prominently in this week's PD News roundup. France organized a global gastrodiplomacy campaign to showcase French food abroad, while Turkey announced plans to open 100 Yunus Emire Institutes—a Turkish culture and education organization—by the year 2023. Other headlines explored the cultural aspects of China’s “One Belt One Road” initiative, and the intersection of art, culture and climate change.

No comments: