Wednesday, December 26, 2018

Gastrodiplo Roundup

Paul Rockower,

About Me

My photo
One of a dying breed of Bohemian, Orientalist Zionists. Also a cunning linguist, phrase-turner, gastronomist and a Public Diplomacy [JB emphasis] Knight Errant. Of late, a PD Guru, Comm Swami, Idea Peddler and Sultan of Spin.

-Why the best biscuits come from the South and why they aren't easily replicated.

-The problem with cashless restaurants and how they discriminate.

-A top chef is using his perch to help highlight foods from Mama Africa's kitchen.

-A look at Native American Cuisine.

-Culinary diplomacy and what presidents eat.

-The gastrodiplomacy fall-off of the current admin

-The proper fare for certain occupants of said office.

No comments: